Wednesday, June 2, 2010

chocolate-kiss-topped cookies


Ingredients:
1 C all purpose flour
3/4 C whole wheat flour
1 t baking powder
1/8 t baking soda
1/2 C shortening or butter
1/2 C peanut butter
1/2 C w. sugar
1/2 C brown sugar
1 egg
2 T milk
1 t vanilla
1/2 C chopped peanuts (optional)
Sugar
Milk Chocolate Kisses
1. In a med. mixing bowl stir together all purpose flour, whole wheat flour, baking powder and soda. Set aside.
2. In a large mixing bowl beat shortening and PB w/ an electric mixer. Add 1/2 C w. sugar n b. sugar till fluffy. Then add egg, milk, n vanilla until thoroughly combined. Gradually add flour mixture n nuts (if desired).
4. Shaped dough into 1" balls. Roll balls in sugar to coat, place balls 2" apart onto ungreased cookie sheets.
5. Bake 350 deg. oven 10-12 mins. Immediately press a choco kiss into the center of each cookie.
Remove cookies and cool on wire racks. Makes about 54 pcs.

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