Ingredients:
2/3 C water
2 T white vinegar
3 C all purpose flour
1/2 C sour cream
1/4 C sugar
1 t salt
2 1/4 t yeast
Filling:
2 T butter, softened
1/4 C brown sugar
2 t ground cinnamon
Mix sugar and cinnamon. Spread butter on dough and sprinkle w/ sugar mixture.
Glaze:
3/4 C powdered sugar
1/2 t vanilla
3-4 t milk
mix until smooth and thin enough to drizzle
If you have bread machine, just put all ingredients in same order as above and set machine on dough cycle. Otherwise just do it manually.
Bake at 375 F for about 25 mins.
I was just intrigued by this recipe. It doesn't have eggs nor butter on the dough w/c makes it a little bit healthier (hehehe!) than the traditional recipe I have. It's actually not bad. Made it for breakfast this morning. The buns was so soft and moist, Jerry and the kids liked it. This dough is a keeper!
ReplyDeleteI might tweak it next time. I encourage you guys to play w/ this and share w/ us !