Schnitzel with mushroom sauce

Ingredients:

1 1/2 lb. pork loin, cut into 6 oz. slices
3/4 C all purpose flour
1 T salt
1 t ground black pepper
1 t granulated garlic
1 t paprika

1 egg
1/2 C milk
2 t dry mustard
2 C bread crumbs

1/4 C olive oil & 1 T butter
1/2 C diced yellow onion
8 oz. slice button mushrooms
2 T lemon juice
1/4 C flour
1/2 C white wine (dry)
2 C beef stocks

Olive oil for frying (or any vege. oil)
2 T chopped fresh parsley (1 tsp. dry parsley)

Preheat oven to 350F.

1. Pound pork slices between sheets of plastic wrap to 1/4" thickness.
2. In a shallow med. bowl, mix together 3/4 C flour w/ salt, pepper, garlic and paprika.
3. In another shallow bowl, combine egg, milk and mustard.
4. In another bowl the bread crumbs.
5. Dredge pork on flour mixture, then egg mixture, then bread crumbs last. Let set on a baking sheet fitted w/ a cooking rack for 5 mins. in the oven.

6. In a med. pan, make the sauce. Saute chopped onions until translucent,add mushrooms and let it brown a little bit. Add lemon juice then flour, make a roux. De-glaze w/ white wine, then the stock stirring constantly. Taste and adjust seasoning.

7.Heat 1/4C oil in saute pan, fry pork evenly. Careful not to burn.

Serve pork w/ sauce, sprinkle w/ fresh parsley.