Lemon Pie

Ingredients:

4 eggs
1 1/2 C w. sugar
1/4 butter, melted
2 t finely shredded lemon peel
2 T lemon juice
1 T cornmeal
1 1/2 t vanilla

1 pie crust (or pie shell)

Preheat oven to 350F
1. In a bowl beat eggs lightly. Stir in sugar, butter, peel, lemon juice, cornmeal and vanilla. Mix well and pour filling into shell.

2. Bake for about 40 mins or until a knife inserted near the center comes out clean.

3. Cool on a rack. Cover and chill to store.