Ingredients:
Filling
Shredded Tofu
Shredded Carrots
Shredded cabbage
Thinly sliced green beans
ground pork or chicken
chopped garlic
rice paper spring roll wrapper
curly leaves lettuce
ground peanuts
dried shredded seaweeds
chopped cilantro
sauce:
brown sugar
water
chopped garlic
teeny bit of vinegar
teeny bit of sesame oil
cornstarch
It's my version of fresh spring roll, the filling came from my mother in law, that's how she prepares hers w/c is very tasty and healthy.
ReplyDeleteI like using the Vietnamese spring roll wrapper because it just doesn't make the spring roll tastier, I can roll it ahead and it stays fresh for as long as it's covered with plastic wrap. Jerry takes this to work for lunch!