Pot Stickers

Ingredients:

40-50 siu mai wrappers
Filling:
1 lb ground pork
2 C chopped nappa cabbage
1/4 C green onions
1 T chopped ginger
1 t soy sauce
1 t salt
2 t sesame oil
1 t chinese rice wine
1 T sugar
2 T cornstarch

1. Combine filling ingredients.
2. Place about 2t filling in center of wrapper. Wet edge and seal to form a circle.
3. Hold top edge and press down to flatten bottom.
4. At this point you may either steam it the way we want it, or fry until medium brown on both sides.
5. If you fry it, add 1/2 a cup of stock or water, cover and cook until liquid is absorbed.

Serve with sauce

soy sauce
rice vinegar
sugar
chopped green onions
minced garlic
a drizzle of sesame oil