Ingredients:
1/2 C b. sugar
1/2 C w. sugar
1/2 C butter
1 t vanilla
1 egg
1 C peanut butter
1 1/2 C flour
1/2 t salt
1/2 t baking soda
1. Cream peanut butter, sugar, & vanilla together. Add vanilla and egg, then mix in peanut butter.
2. Add the dry ingredients and mix well. Form into balls about the size of a ping-pong ball and space evenly on a greased baking sheet.
3. Press ball down with a fork in a cross-hath pattern.
4. Bake at 350F oven about 12-15 mins.
This is Julian and Jenelle's favorite. But in this particular batch, I replaced half a cup of all purpose flour w/ whole wheat flour. The kids didn't noticed the difference, it's still very good. Highly recommended!
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