Chocolate Walnut Rum Balls

Ingredients:
1 C semi-sweet chocolate chips (about 6 oz.)
1 C white sugar (divide in 1/2's)
3 T light corn syrup
1/2 C dark rum
2 1/2 C fine crushed vanilla wafer cookies (about 11 oz.)
1 C finely chopped walnut (about 4 oz.)

1. Stir choco chips on top of double boiler set over simmering water until melted and smooth.
2. Remove melted chips from simmering water. Whisk 1/2 c sugar n corn syrup, then rum.
3. Mix vanilla wafers n walnuts in med. bowl n blend; add choco mixture.
4. Place remaining 1/2 c sugar in a shallow bowl. Roll choco mixture into an 1" balls n roll in sugar to coat evenly. Cover and refrigerate over night.