Pan de Sal

1/2 C warm water
3/4 C milk (non fat)
1 egg (beaten)
5 T melted butter
1 T olive oil
1/2 C white sugar
2 T yeast
2 t salt (kosher) otherwise cut it down to 1/2 tsp.
4 C all purpose flour + more as needed

1 C dry bread crumbs
1 T oil to grease bowl.


1. Dissolve yeast in 1/2 C warm water and 1T sugar.  Let stand until bubble appears.
2. Warm milk and melted butter.  Dissolve remaining sugar and add oil.
3. Beat eggs.  Mix milk mixture and yeast and 1 C flour. Add salt and remaining flour.
4. Knead and add flour if need until dough gets less sticky.
5. In oiled bowl , turn dough once and cover w/ plastic wrap or warm wet towel.
6. Let stand until dough doubles in volume.
7. Punch down dough and divide into 12 pcs. or more.
8.  Roll into pan de sal shape and roll on dry bread crumbs.
9.  Set on a baking sheet and let rise second time until it rises about 1 hour.
10.Bake at 350 deg.F oven for about 15 mins. or more (until bread gets golden brown).
11. Let it cool in a wire rack and....enjoy